Tenno (Cabernet Sauvignon, Blaufränkisch, Zweigelt,Syrah)
This wine is created from the best barrel of the Kaiser winery.it is a Cuvee with Cabernet Sauvignon, Blaufränkisch Zweigelt and Syrah. The wine aged 2 years in new oak barriques.
Wine Region: Neusiedlersee-Hügelland – Burgenland – Österreich
Soil: strong loess clay with heavy humus
Vinifikation:On the vine we just leave 6-8 grapes to have a guarantee of good quality. So the vine is able to deliver his whole energy to few grapes. To get a good developed grape we also remove leaves on the grape level, so that the sun can reach the berry. After a ripeness of 20,5° KMW (250 g/l sugar) we picked the grapes by hand and destemmed it. We started fermetation with wild yeasts. We leave the juice 10 days by 28 °C on the maishe the get good colour and full bodied tannin structure. After fermentation we pressed the wine and ocullated the malolactic fermentation. After finishing the second fermentation we let the wine age in new oak for 26 months.
In the cuvee we just select the best barrels of our winery.
Amount: 4000 l/ha
Wine description: Complex aromatic like plums and vanilla.Very rich and full bodied wine. With a broad palette of fine tannins and long taste.
Service temperature: 18 °C
Alk.: 13,5 %vol.
Food matches:grilled meat with strong, Barbeque, turkey, stakes, dark meat with strong sauces
