年份：2015年
葡萄酒产区：新民湖丘陵---------布尔根兰州---奥地利
葡萄园：莱塔山
葡萄品种：黑皮诺
土壤：垩白砂黄土, 亚黏土
葡萄酒酿造：
为了保证质量，一棵葡萄藤上，我们只保留6-8串葡萄，这样的葡萄才能保证吸收足够的养分。为了收获更好的葡萄，我们会把葡萄叶摘掉，以便能获得更多的阳光照射，当葡萄成熟到21, 5° KMW （215克/升）甜度时，我们会人工采摘去梗。在经过4天的冷浸后，我们会用野生酵母发酵，我们将葡萄汁存放在28度的环境里面8天，以便获得更好颜色和酒体饱满的单宁结构。完成第二次发酵之后，我们把酒放在陈年的大橡树木桶中陈酿24个月。
产量：4500升/公顷
酒品介绍：成熟的黑皮诺带有覆盆子和烟熏气息 ,酒体饱满，口感滑顺，余味悠长
最佳品尝温度: 18 °C
酒精度：14％vol
食物搭配：适合搭配北京烤鸭等烧烤肉类。也适合鱼类，贝类等菜肴
Pinot Noir
Wine Region: Neusiedlersee-Hügelland – Burgenland - Österreich
Vineyard: light hill (Leitha Mountain)
Soil: chalky sandy loess, loam
Vinifikation:
On the vine we just leave 6-8 grapes to have a guarantee of good quality. So the vine is able to deliver his whole energy to few grapes. To get a good developed grape we also remove leaves on the grape level, so that the sun can reach the berry. After a ripeness of 21, 5° KMW (215 g/l sugar) we picked the grapes by hand and destemmed it. After 4 days cold maceration we started fermetation with wild yeasts. We leave the juice 8 days by 28 °C on the maishe the get good colour and full bodied tannin structure. After fermentation we pressed the wine and ocullated the malolactic fermentation. After finishing the second fermentation we let the wine age in 3rd used Barriques and old big oak fats for 24 months.
Amount: 4500 l/ha
Wine description: A very rich and typical Pinot noir with flavours like raspberries and fine cigar tobaccos. In the taste it has rich ripe berry fruit and fine tannins with a long taste.
Service temperature: 18 °C
Alk.: 14 %vol.
Food matches: grilled meat, Barbeque, fish with strong sauces, pasta
