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罗特绿维特利纳白葡萄酒 Roter Veltliner Klassik
 
罗特绿维特利纳白葡萄酒
年份:2017年
葡萄酒产区瓦格拉姆
村:瑟切尔斯本
土壤类型:黄土,部分沙质砾石土壤在200和300米高度之间的露台上。
葡萄栽培:我们的目标是可持续葡萄种植采用无除草剂。25年以来,没有杀虫剂的使用。对害虫的植物保护减小到所需要的最低限度。由于黄土风土的优势,我们并不需要灌溉的葡萄树,土壤的绿色覆盖保持它的健康,不需要肥料。收获只用手工完成的与严格的葡萄选择,只有最好的葡萄用于我们的顶级葡萄酒。
酿造:我们只使用健康的葡萄,没有任何灰霉病。只有粉碎后,葡萄立即被压力机压紧。 果汁需要沉淀约12小时,澄清后在不锈钢罐中用天然酵母发酵。两个月后除渣过滤,装瓶时间为下一年的一月或二月。
分析:酒精度12.5% 糖4.5g / l酸度5.8g / l
酒评:红苹果和蜜瓜的香气,多汁的热带水果的口感。完美平衡的酸度与甜蜜的回味。奶油香料的余味。
陈年潜力:享受清新,陈年大约三年。

Roter Veltliner, Klassik 2016
Country of origine: Austria
Growing area: Wagram
Village: Fels am Wagram
Appelation: various Loess-terraces of Fels
Type of soil: Loess, partly sandy gravel soil on terraces between 200 and 300 m altitude.
Viticulture: Our goal is sustainable viticulture by using no herbicides since 25 years, no usage of insecticides since a couple of years. Plant protection against pests is reduced to the absolute minimum required. Due to the advantage of Loess terroir we don’t need to irrigate vines, green covering of the soil keeps it healthy and requires no fertilizers. Harvesting is only done by hand with strictly grape selection, only the best fruit is used for our top wines.
Winemaking: We use only healthy grapes without any Botrytis. After only crushing, grapes are immediately pressed by pneumatic press. The juice can settle then for about 12 hours, only the clear juice is used for fermentation with partly natural yeast in temperature controlled stainless steel tanks. Racked and cleared after a two month maturation on fine lees, bottling time is January or February of next year.
Analysis: Alcohol 12.8% Vol res. sugar 4.5 g/l acidity 5.8 g/l
Tasting notes: Subtle nose of red apple and sweet melon, juicy tropical fruit mix on the palate, perfect balance of acidity with whips of sweetness. Creamy spice, warm and lingering. Versatile food wine that offers very good drinking pleasure
Ageing potential: Enjoy fresh, within about 3 years.

 

 


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