分析：酒精12.5％ 糖2.6g / l酸度5.3g / l
Grüner Veltliner, Klassik 2016
Country of origine: Austria
Growing area: Wagram
Village: Fels am Wagram
Appelation: various Loess-terraces along the Wagram hillside
Type of soil: Loess, partly sandy gravel soil on terraces between 200 and 300 m altitude.
Viticulture: Our goal is sustainable viticulture by using no herbicides since 25 years, no usage of insecticides since a couple of years. Plant protection against pests is reduced to the absolute minimum required. Due to the advantage of Loess terroir we don’t need to irrigate vines, green covering of the soil keeps it healthy and requires no fertilizers. Harvesting is only done by hand with strictly grape selection, only the best fruit is used for our top wines.
Winemaking: We use only healthy grapes without any Botrytis. After destemming and skin contact for around 4 hours, pressing is done by pneumatic press. The juice can settle then for about 12 hours, only the clear juice is used for fermentation with partly natural yeast in temperature controlled stainless steel tanks. Racked and cleared within a few weeks to provide fresh and fruity character, bottling time from January.
Analysis: Alcohol 12.5% Vol res. sugar 2.6 g/l acidity 5.3 g/l
Tasting notes: Ripe yellow fruit showing apple, pear and quince. Elegant range of flavours, fresh fruit acid with lively effect, noble nut aroma and light peppery spice, a perfect Veltliner in classical Austrian style.
Ageing potential: Enjoy fresh, within about 3 years.