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Weingut Kaiser 凯撒酒庄
Leth 莱特酒庄
Hannes Sabathi汉纳萨巴酒庄
Weingut Schwarzböck雪鹿酒庄
F.X.PICHLER貔貅酒庄
HANS IGLER一乐酒庄
Schmelz美滋酒庄
skoff施客夫酒庄
Tegernseerhof豪夫酒庄


慕客来经典干白葡萄酒Gelber Muskateller Steirische Klassik
Gelber Muskateller Steirische Klassik
慕客来经典干白葡萄酒
年份:2016年份
葡萄酒产区:南施泰尔马克
葡萄品种Gelber Muskateller慕客来葡萄 
2016年开端于一个寒冷、多雪、而且还很漫长的冬季,因而积雪层的持续覆盖导致葡萄藤的发芽稍微晚了一些。花期的自然条件极佳,之后晴雨得当的天气也保证了枝蔓和果实的最优生长。夏季开初是一个持续数周的炎热期,然而随后就有土地所急需的降雨。因此,葡萄果实的成熟只是延迟了一点点,九月中旬就已经可以开始采摘了。秋天则是童话般的完美,有着温暖的白天和凉爽的夜晚,于是终究赐予了我们一个极好的年度。结果就是绝佳的葡萄酒,具有显著的品牌特色、纯粹性、和谐的酸构成,极适宜于储藏、成熟。
酒品介绍
可以嗅到新鲜的草香以及茴芹、和兰芹、接骨木的馨香。
口腔内也可以辨别到新鲜香草的存在,这是基于很有活力的酸构成。
食物搭配:此葡萄酒是一种极佳的餐前开胃酒,也能极好的与海鲜,贝类菜肴搭配。
最佳品尝温度::10〜12°C  冰镇后饮用,口感更佳
酒精度:12.5%vol
酿造工艺:不锈钢酒桶
历年FALSTAFF guide 评分:
2008年:90分,2009年:90分,2010年:89分,2011年:88分,2012年:90分
 
Wine Region: Southern Styria-Austria
The wine year 2013 started with a cold, snowy and very long winter. As a result of long
lasting and thick snow layer the spew of the vine was a little bit lated. During the blossom we had optimal conditions, after that perfect weather did the best for growing of vine and grapes. Summer started with a more weeks lasting heat wave, followed by - for the soil needed - rain. Due to that, the maturity of the grapes was a little bit late, but in the middle of September harvest started. A picture-perfect autumn with warm days and cold nights brought us in the end a perfect vintage.
The result: elegant wines with characteristic variety which are tightly and have a very
harmonic acidity. Wines of the vintage 2013 can be stored and will mature with the years.
 Vinification 100 % steel tank fermented and matured. Tasting notes Cool aromas of fresh herbs along with anise, caraway and elder come through in the nose. The palate delivers fresh herbal flavours as well, and is supported by a lively acidity structure.
Optimal drinking time: now to three years after bottling
Optimal drinking temperature: 10-12°C degrees
This wine is perfect as an aperitif, and goes wonderfully with traditional Styrian
chicken as well as Asian dishes.
Alcohol: 12.5 % vol
 
Hannes Sabathi汉纳萨吧酒庄

  奥地利Hannes Sabathi汉纳萨吧酒庄的追求是生产优雅、平衡、表征独特血统的葡萄酒。“我非常欣赏出处清晰的酒,但却不喜欢那些酒窖里的浮华的设计工夫,我认为应该把工夫都花在葡萄园里。”这位年轻而有才华的酿酒者如是说。Sabathi大部分的注意力的确都放在葡萄园。他使用可持续的种植方法来保护自然环境,提供益虫理想的栖息地,葡萄树间的其他植被不仅能够滋养土壤,而且可帮助吸收多余的降水和防范侵蚀。他还进行其他一些必要的措施,比如绿剪,目的在减少产量,提高果实质量和香气强度。 Hannes Sabathi是一处特级葡萄园,这里的海拔和周围环绕的森林赋予了所产酒以清凉、清新的香味和清晰的结构。排水良好、不含白垩的砂石可保持土壤温暖,促进葡萄成熟,这些都是酿造特级葡萄酒所需要的特殊条件。

 

 

 

 


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