年份：2016份
葡萄酒产区：威非尔特-奥地利
葡萄品种：Grüner Veltliner绿维特利纳
绿维特利纳是奥地利最早的注册DAC原产地葡萄品种，它有着多样鲜明的特点。 威非尔特产区是推动奥地利绿维特利纳葡萄品种的最前沿，是绿维特利纳最佳的生长位置。只有这里的多样化土地才使其能够呈现独特的白胡椒特有风味。与此同时，这种多样化深深植根于该地区的传统种植当中。
2012 年威非尔特成为了奥地利第九个获DAC（Districtus Austriae Controllatus）称号的葡萄酒产区，也被业内专家和评论家当做一个里程碑。具有代表性的多样化的质量使它成为DAC真正代表。
酒品介绍：具有苹果和柑橘香气，带有胡椒类的辛辣气息，结构紧密，酒体中等
食物搭配：与中国菜绝配的白葡萄酒。从海鲜，河鲜，到白肉，蔬菜，再到蛋炒饭，炸春卷都非常搭配。
最佳品尝温度:：10〜12°C 冰镇后饮用，口感更佳
酒精度：12.5％vol
酿造工艺：不锈钢酒桶
Vintage: 2016
Wine Region: Weinviertel - Austria
A "Grüner Veltliner" with the distinctive characteristics of its variety, from Austrias first registered designation of origin, DAC, which stands for "Districtus Austriae Controllatus".The aim of the Weinviertel winegrowing region is to push the domestic Grüner Veltliner variety to the forefront. The Weinviertel region offers the best locations for growing Grüner Veltliner. Only here this variety takes on its peppery, race flavour. Furthermore the variety is deeply rooted in the traditional viticulture of the region.The 2012 vintage marks the nineth year of DAC, being acclaimed by connoisseurs as well as by critics as a history of success. The typical qualities of the variety make our Weinviertel DAC a true representative: it features ripe apples (Golden Delicious) and citrus fruits (grapefruit), unfolds a peppery spiceness on the palate and has a racy structure and a pleasant body.
Best served with: very versatile, ideal with Viennese cuisine (e.g., porkroast and Viennese Schnitzel) as well as typical cold cuts.
Service temperature: 10-12 °C
Alk.: 12,5 %vol. |
