除了音乐，奥地利还有一个弦动人心的宝藏，那就是它的贵腐甜白酒，一款需要无比耐心等待的佳酿。备受奥地利人瞩目的甜白酒来自布尔根兰州的Kaiser酒庄。葡萄园的位置距在新民湖（Neusiedlersee）附近，湖区的微型气候正是生产贵腐酒的理想环境。酒庄不是每一年都能够推出贵腐酒，一切以气候条件为准则。凯撒酒庄的贵腐甜白年产非常小，平均每棵葡萄树收获的葡萄只能酿出一杯酒。
Ausbruch is a noble sweet wine with a sugar content of 26-29° KMW by harvest.
Weißburgunder and Sämling
Vintage: 2012
Wine Region: Neusiedlersee-Hügelland – Burgenland - Austria
Soil: chalky sandy loess, loam
Vinifikation:
To get a good developed grape we remove the leaves on the grape level, so that the sun can reach the berry. After a ripeness of 28° KMW (300g/l sugar) and a little botrytis we picked the grapes by hand destemmed it and cooled the maishe before pressing. After this we started, with a clear grape juice, the fermentation, which was controlled by 18 °C 7 days. 30% of Weißburgunder was fermented in new oak the other in stainless steel tank. When the wine had the right harmony of sweetness, acid and alcohol we stopped the fermentation by filtration.
Amount: 300 l/ha
Wine description: A nice and light wine with aromatics like hazelnut and honey dew a light botrytis.In the taste it offers nutty honey aromatics.
Service temperature: 12 °C
Alk: 12,5 %vol.
Meals:sweet meal, blue cheese
