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雷司令干白葡萄酒 Riesling, Klassik
雷司令干白葡萄酒
年份:2016年
葡萄酒产区瓦格拉姆
:瑟切尔斯本
地理位置:在瓦格拉姆山坡脚下一阶,海拔200-220m
土壤类型:红砂石土黄土的一些覆盖,多瑙河的前河床。
葡萄栽培:我们的目标是可持续葡萄种植采用无除草剂。25年以来,没有杀虫剂的使用。对害虫的植物保护减小到所需要的最低限度。由于黄土风土的优势,我们并不需要灌溉的葡萄树,土壤的绿色覆盖保持它的健康,不需要肥料。收获只用手工完成的与严格的葡萄选择,只有最好的葡萄用于我们的顶级葡萄酒。
酿造工艺:我们只使用健康的葡萄,没有感染任何灰霉病。破皮,浸皮约8小时后,进行压榨。果汁需要沉淀约12小时,澄清后在不锈钢罐中用天然酵母发酵。发酵2个月后澄清,在下一年的二月装瓶。
分析:酒精12.7%  糖4.4g / l,酸度6.4g / l
酒评:口感细腻,香气中有很多桃子,黄果和柚子优雅的水果。有着丰富的矿物感。
陈年潜力:享受新鲜,陈年大约3年

Riesling, Klassik 2016
Country of origine: Austria
Growing area: Wagram
Village: Fels am Wagram
Appelation: First terraces on the foot of the Wagram hillside, altitude 200-220m
Type of soil: Red gravel soil with some cover of Loess, a former riverbed of Danube River.
Viticulture: Our goal is sustainable viticulture by using no herbicides since 25 years, no usage of insecticides since a couple of years. Plant protection against pests is reduced to the absolute minimum required. Due to the advantage of Loess terroir we don’t need to irrigate vines, green covering of the soil keeps it healthy and requires no fertilizers. Harvesting is only done by hand with strictly grape selection, only the best fruit is used for our top wines.
Winemaking: We use only healthy grapes without any Botrytis. After destemming and skin contact for around 8 hours, pressing is done by pneumatic press. The juice can settle then for about 12 hours, only the clear juice is used for fermentation with only natural yeast in temperature controlled stainless steel tanks. Racked and cleared after a two month maturation on fine lees, bottling time is February of next year.
Analysis: Alcohol 12.7% Vol, res. sugar 4.4 g/l, acidity 6.4 g/l
Tasting notes: Fine harmony in the nose: stone fruit with a lot of peach, yellow fruit and grapefruit; elegant complexity of fruit with light herb and spice on the palate, some almost stony hints, typical for this variety.
Ageing potential: Enjoy fresh, within about 3 years.

 

 


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