2016年开端于一个寒冷、多雪、而且还很漫长的冬季，因而积雪层的持续覆盖导致葡萄藤的发芽稍微晚了一些。花期的自然条件极佳，之后晴雨得当的天气也保证了枝蔓和果实的最优生长。夏季开初是一个持续数周的炎热期，然而随后就有土地所急需的降雨。因此，葡萄果实的成熟只是延迟了一点点，九月中旬就已经可以开始采摘了。秋天则是童话般的完美，有着温暖的白天和凉爽的夜晚，于是终究赐予了我们一个极好的年度。结果就是绝佳的葡萄酒，具有显著的品牌特色、纯粹性、和谐的酸构成，极适宜于储藏、成熟。
Wine Region: Southern Styria-Austria
The wine year 2013 started with a cold, snowy and very long winter. As a result of long
lasting and thick snow layer the spew of the vine was a little bit lated. During the blossom we had optimal conditions, after that perfect weather did the best for growing of vine and grapes. Summer started with a more weeks lasting heat wave, followed by - for the soil needed - rain. Due to that, the maturity of the grapes was a little bit late, but in the middle of September harvest started. A picture-perfect autumn with warm days and cold nights brought us in the end a perfect vintage.
The result: elegant wines with characteristic variety which are tightly and have a very
harmonic acidity. Wines of the vintage 2013 can be stored and will mature with the years.
Vinification 100 % steel tank fermented and matured. Tasting notes Cool aromas of fresh herbs along with anise, caraway and elder come through in the nose. The palate delivers fresh herbal flavours as well, and is supported by a lively acidity structure.
Optimal drinking time: now to three years after bottling
Optimal drinking temperature: 10-12°C degrees
This wine is perfect as an aperitif, and goes wonderfully with traditional Styrian
chicken as well as Asian dishes.
Alcohol: 11 % vol
