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莱特慕客来干白葡萄酒 Gelber Muskateller, fresh & easy

莱特慕客来干白葡萄酒
Gelber Muskateller, fresh & easy

年份:2017
葡萄酒产区:下奥地利州-奥地利
葡萄园:费尔斯和周边村庄的各种黄土阶地。
土壤:主要是沙质土壤,部分是肥沃土壤。
葡萄栽培:为了可持续种植,我们坚持25年不使用除草剂以及多年不使用杀虫剂。并且尽量最小限度地给作物防虫。由于黄土得天独厚的优势,葡萄不需要人工灌溉,同时黄土梯田表面的绿植也代替肥料起到了保护葡萄藤健康以及土壤肥沃的作用。保持土壤健康,我们经过严格的手工挑选采摘葡萄,只将最好的葡萄进行酿制我们的顶级葡萄酒。
葡萄酒酿造:我们只使用没有任何葡萄孢菌病害的健康葡萄。在去梗留皮搁置约12小时后,通过气动压力进行压榨。然后将果汁放置约12小时,只有清澈的果汁才放入恒温的不锈钢罐中进行发酵。吸干和澄清在几周内进行,以提供新鲜和果味风味。装瓶时间一般在一月或二月。
酒品介绍:接骨木花,葡萄柚和柠檬的芳香。独特的葡萄香气;水果和酸度的巧妙处理,饮用时愉快,轻盈,非常不错的开胃酒。
 酒精度:12%Vol   残糖:3.6克/升   总酸:6.2克/升
陈年潜力:三年内适饮。

 Gelber Muskateller, fresh & easy 2017
Country of origine: Austria
Growing area: Niederösterreich
Appelation: various loess terraces of Fels and surrounding villages.
Type of soil: Mostly sandy loess, partly loamy soil.
Viticulture: Our goal is sustainable viticulture by using no herbicides since 25 years, no usage of insecticides since a couple of years. Plant protection against pests is reduced to the absolute minimum required. Due to the advantage of loess terroir we don’t need to irrigate vines, green covering of the soil keeps it healthy and requires no fertilizers. Harvesting is only done by hand with strictly grape selection, only the best fruit is used for our top wines.
Winemaking: We use only healthy grapes without any Botrytis. After destemming and skin contact for around 12 hours, pressing is done by pneumatic press. The juice can settle then for about 12 hours, only the clear juice is used for fermentation in temperature controlled stainless steel tanks. Racked and cleared within a few weeks to provide fresh and fruity character, bottling time January or February.
Analysis: Alcohol 11.8% Vol res. sugar 3.6 g/l acidity 6.2 g/l
Tasting notes: Pronounced nose of elderflowers, grapefruit and citrusy hints. Distinct grapey aroma; fruit and acidity are full of finesse, nice drinking pleasure, light, attractive aperitif.
Ageing potential: Enjoy fresh, within about 3 years.



Leth 莱特酒庄

  莱特家族在瓦格拉姆葡萄酒产区,葡萄种植在富含矿物质的黄土上,沿着绵延多瑙河,位于维也纳产区和克雷姆斯谷产区之间。大规模的酿造葡萄酒的历史已经是第三代了。莱特酒庄是久负盛名的奥地利葡萄酒协会“Traditionsweinguter Osterreich”的成员。他们酿造的葡萄酒从顶级的单一葡萄园到物有所值的入门级葡萄酒。 
产区:瓦格拉姆 
总葡萄园面积:50公顷 
年产量:350,000瓶 
白葡萄酒/红葡萄酒比例:75%/25%   
主要白葡萄品种:绿维特利纳,罗特绿维特利纳 
主要红葡萄品种:紫威阁,圣劳伦,黑皮诺 
风土和土壤:莱特酒庄坐落于含有大量黄土土壤的瓦格拉姆产区,大部分葡萄种植在南部朝南的山坡上。气候温暖,所酿造的葡萄酒比较浓郁和绵密。酒庄后面的一座葡萄园种植了超过200种不同葡萄品种,其中不乏稀有和频临灭绝的品种。 

LETH
Our winery is situated in the heart of the Wagram wine-growing region in Fels am Wagram.. The Wagram offers excellent conditions for viticulture, with its loess slopes. Our main grape varieties are Grüner Veltliner and Riesling, and it is our aim to vinify a first-class and high-quality wine in the most natural way possible. Countless national and international awards and prestigious ratings are proof that we are on the right track. This makes us proud as a successful family business.


 

 

 


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