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莱特珍藏干白葡萄酒 GIGAMA Grüner Veltliner Grand Reserve

莱特珍藏干白葡萄酒
GIGAMA
Grüner Veltliner Grand Reserve

年份: 2015年份
葡萄酒产区:瓦格拉姆-奥地利
葡萄品种:Grüner Veltliner绿维特利纳 葡萄果实来源于我们的两块田“Erste Lage” - Brunnthal和Scheiben,挑选最优质,最健康的果实酿造。
土壤:两块田都是黄土,石灰岩
葡萄藤的年龄:超过50年
葡萄栽培:我们的目标是实行可持续性种植管理,至今已有25年未使用除草剂,并将化学保护制剂的使用降低到最小量。由于葡萄园风土受益于富含石灰岩的黄土土壤,我们无需对葡萄藤进行灌溉,其他植株的覆盖也帮助土壤在无需化肥的情况下保持健康。葡萄采收仅使用人工采摘并进行严格的果粒筛选,只有最优质的果实才会选用到我们的顶级葡萄酒中。
酿造工艺:在酿造Gigama葡萄酒时,我们颠覆了对于单一葡萄园白葡萄酒的酿造传统。三分之二的葡萄在压榨前进行大约12小时的浸皮后,将澄清的果汁直接灌入曾使用过的大橡木桶进行发酵。收获的另外三分之一葡萄,仅经过去梗工艺后,采用类似酿造红葡萄酒般的带皮发酵方法。在大约2-3周的带皮发酵后,这些略带橙色的酒液也注入大橡木桶中。在大橡木桶中与全部的酵母一起进行一年时间的陈年,再于不锈钢罐中与优质酵母一起进行半年的陈年,以上的过程给酒带来优质的结构和奶油般的质感。作为酒庄的特级珍藏,酒款的最终出厂时间是在葡萄采收的两年后。
酒品介绍:杏子和黄苹果的果香,融合着优雅的烟草、莳萝和胡椒类香料,构成了多维度的芳香。复杂而饱满的酒体,百香果和胡椒的味道调和着冷峻的矿物感。悠长的余味萦绕着甜美的果感。确是一款为美好时光铸就的伟大白葡萄酒。
酒精度:13.5%Vol   残糖:2.9克/升   总酸:3.7克/升
陈年潜力:自陈年的第二年起渐入佳境,最优品鉴期是三到十年。
最佳品尝温度::10〜12°C  冰镇后饮用,口感更佳
评分:Falstaff :94分。
A la Carte magazine:94分和特级珍藏葡萄酒大奖得主

Grüner Veltliner, Gigama, Grande Reserve 2015
Country of origine: Austria
Growing area: Wagram
Village: Fels am Wagram
Appelation: Grapes are sourced from our both “Erste Lage” – sites Brunnthal and Scheiben, just the selection of the finest and healthiest bunches one can find are used for this wine.
Type of soil: Both sites are pure Loess soils, rich in limestone
Age of the vineyard: more than50 years
Viticulture: Our goal is sustainable viticulture by using no herbicides since 25 years, chemical plant protection is reduced to the absolute minimum required. Due to the advantage of Loess terroir we don’t need to irrigate vines, green covering of the soil keeps it healthy and requires no fertilizers. Harvesting is only done by hand with strictly grape selection, only the best fruit is used for our top wines.
Winemaking: Gigama white is off all vinification traditions we normally practice for our single vineyard wines. Two third of the grapes get around 12 hours of skin contact before pressing, the cleared juice is going directly into used Tonneau barrels for fermentation. One third of the crop is just destemmed and then undergoes skin-fermentation like red wines. After about 2-3 weeks the slightly orange wine is racked also into Tonneau barrels. One year on the full lees in Tonneaus and another half a year in stainless steel on the fine lees give structure and creaminess. Release time is two years after harvest as Grande Reserve.
Analysis: Alcohol 13,5%, res. sugar 2,9 g/l, acidity 5,7 g/l
Tasting notes: Apricot and yellow apple with delicate notes of tobacco, dill and peppery spice comprise a multifaceted bouquet. Full bodied and complex, with passion fruit and pepper flavouring the firm mineral structure. Sweetly extracted fruit lingers on the finish. Great white wine for great moments.
Ageing potential: starts to open form the second year, best from 3 to 10 years
Ratings: 94 points at Falstaff Ultimate Wine Guide Austria
94 points and winner of “Grand Cru”-award at A la Carte Magazin



Leth 莱特酒庄

  莱特家族在瓦格拉姆葡萄酒产区,葡萄种植在富含矿物质的黄土上,沿着绵延多瑙河,位于维也纳产区和克雷姆斯谷产区之间。大规模的酿造葡萄酒的历史已经是第三代了。莱特酒庄是久负盛名的奥地利葡萄酒协会“Traditionsweinguter Osterreich”的成员。他们酿造的葡萄酒从顶级的单一葡萄园到物有所值的入门级葡萄酒。 
产区:瓦格拉姆 
总葡萄园面积:50公顷 
年产量:350,000瓶 
白葡萄酒/红葡萄酒比例:75%/25%   
主要白葡萄品种:绿维特利纳,罗特绿维特利纳 
主要红葡萄品种:紫威阁,圣劳伦,黑皮诺 
风土和土壤:莱特酒庄坐落于含有大量黄土土壤的瓦格拉姆产区,大部分葡萄种植在南部朝南的山坡上。气候温暖,所酿造的葡萄酒比较浓郁和绵密。酒庄后面的一座葡萄园种植了超过200种不同葡萄品种,其中不乏稀有和频临灭绝的品种。 

LETH
Our winery is situated in the heart of the Wagram wine-growing region in Fels am Wagram.. The Wagram offers excellent conditions for viticulture, with its loess slopes. Our main grape varieties are Grüner Veltliner and Riesling, and it is our aim to vinify a first-class and high-quality wine in the most natural way possible. Countless national and international awards and prestigious ratings are proof that we are on the right track. This makes us proud as a successful family business.


 

 


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