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罗特维特利纳珍藏白葡萄酒 Ried Fumberg, Roter Veltliner

罗特维特利纳珍藏白葡萄酒
Ried Fumberg, Roter Veltliner

年份:2017
原产地:瓦格拉姆-奥地利
葡萄园:瓦格拉姆戈斯
这座历史悠久的高质量葡萄园位于海拔比费尔斯高约300米的邻近的戈斯村庄,。气候凉爽,昼夜温差较大。
土壤:土壤以黄土为主,但不如纯黄土肥沃,略多沙,透水性良好
葡萄藤龄:葡萄园由不同的地块组成,较老的一块大约35年,另一块约20 – 30年。
葡萄栽培:为了可持续种植,我们坚持25年不使用除草剂以及多年不使用杀虫剂。并且尽量最小限度地给作物防虫。由于黄土得天独厚的优势,葡萄不需要人工灌溉,同时黄土梯田表面的绿植也代替肥料起到了保护葡萄藤健康以及土壤肥沃的作用。保持土壤健康,我们经过严格的手工挑选采摘葡萄,只将最好的葡萄进行酿制我们的顶级葡萄酒。
葡萄酒酿造:我们只使用没有葡萄孢菌病害的健康葡萄。制作罗特维特利纳,我们使用留皮的破碎方法。压榨过程是在葡萄到达酒庄后立即用气动压榨机完成的。然后汁液沉淀约12小时,只有清澈的汁液才用于在有这种天然酵母的恒温的不锈钢罐中发酵。在橡木桶中的进一步发酵为葡萄酒增添了丰富和奶油般的芳香。装瓶时间在次年三月。

酒精度: 13%Vol   残糖:4.1克/升   总酸:5.4克/升
酒品介绍:清凉高贵的酒香,红色水果与柑橘、橘皮和木瓜的混合。酒体饱满,果味浓郁,口感凉爽而干。开胃的酸度,绝佳的重量,舒适的一致性。良好的陈年潜力。
陈年潜力:次年可口。3-10年间最佳


Ried Fumberg, Roter Veltliner 2017
Country of origin: Austria
Growing area: Wagram
Village: Gösing am Wagram
Appelation: This historic Cru is situated in neighbour village Gösing, higher in altitude Fels on roughly 300m. Slightly cooler, with a huge swing of day and night temperatures.
Type of soil: Predominately loess soil but not as rich as the pure yellow loess, slightly more sandy and very well drained.
Age of the vineyard: Vineyard consists of different parcels, the older one about 35 years, the others between 20 and 30 years.
Viticulture: Our goal is sustainable viticulture by using no herbicides since 25 years, no usage of insecticides since a couple of years. Plant protection against pests is reduced to the absolute minimum required. Due to the advantage of Loess terroir we don’t need to irrigate vines, green covering of the soil keeps it healthy and requires no fertilizers. Harvesting is only done by hand with strictly grape selection, only the best fruit is used for our top wines.
Winemaking: We use only healthy grapes without any Botrytis. For Roter Veltliner we use only crushing method without skin contact. Pressing is done immediately after arrival of grapes at vinery by pneumatic press. The juice can settle then for about 12 hours, only the clear juice is used for fermentation which is done by natural yeast in temperature controlled stainless steel tanks. A further maturation on the whole lees adds richness and creamy texture to the wine. Release time March of next year.
Analysis: Alcohol 13%, res. sugar 4.1 g/l, acidity 5.4 g/l
Tasting notes: Cooler but aristocratic aromas, red fruit with mandarin, orange peel and quince. Rich, full of fruit, again cool and really dry appearance on the palate. Piquant acidity, brilliant weight, comforting consistency. Excellent ageing potential.
Ageing potential: Starts to open form the second year, best from 3 to 10 years



Leth 莱特酒庄

  莱特家族在瓦格拉姆葡萄酒产区,葡萄种植在富含矿物质的黄土上,沿着绵延多瑙河,位于维也纳产区和克雷姆斯谷产区之间。大规模的酿造葡萄酒的历史已经是第三代了。莱特酒庄是久负盛名的奥地利葡萄酒协会“Traditionsweinguter Osterreich”的成员。他们酿造的葡萄酒从顶级的单一葡萄园到物有所值的入门级葡萄酒。 
产区:瓦格拉姆 
总葡萄园面积:50公顷 
年产量:350,000瓶 
白葡萄酒/红葡萄酒比例:75%/25%   
主要白葡萄品种:绿维特利纳,罗特绿维特利纳 
主要红葡萄品种:紫威阁,圣劳伦,黑皮诺 
风土和土壤:莱特酒庄坐落于含有大量黄土土壤的瓦格拉姆产区,大部分葡萄种植在南部朝南的山坡上。气候温暖,所酿造的葡萄酒比较浓郁和绵密。酒庄后面的一座葡萄园种植了超过200种不同葡萄品种,其中不乏稀有和频临灭绝的品种。 

LETH
Our winery is situated in the heart of the Wagram wine-growing region in Fels am Wagram.. The Wagram offers excellent conditions for viticulture, with its loess slopes. Our main grape varieties are Grüner Veltliner and Riesling, and it is our aim to vinify a first-class and high-quality wine in the most natural way possible. Countless national and international awards and prestigious ratings are proof that we are on the right track. This makes us proud as a successful family business.

 

 


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